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I'm a heathen, gas/propane all the way, much better overall cooking.
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Looks like the barbecue weather is back for the next few days being very good.
Today we have gone pretty simple with homemade minted lamb mince burgers, and spiced sweet potato chunks/strips, and accompanying side salad with French dressing.
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just had salad, rice, homemade merguez sausage and chicken kebabs, laarvly jubbly
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I was hoping for freak snow events tbf.
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Iceland special edition Carolina Reaper Chilli Burgers - nice kick!!