04-26-2020, 08:45 AM
And Roast pork with broccoli, green beans, caul, roast spuds, stuffing and Yorkshire puds.
I’ve slashed and salted* up the skin on the fat pig this morning.
Sorry Morley but it helps dry out the fat to make a crispier crackling.
I’ve slashed and salted* up the skin on the fat pig this morning.
Sorry Morley but it helps dry out the fat to make a crispier crackling.